Abd Rabou, E. (2017). Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties. Alexandria Journal of Agricultural Sciences, 62(1), 93-101. doi: 10.21608/alexja.2017.5763
MLA
Eman Abd Rabou. "Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties", Alexandria Journal of Agricultural Sciences, 62, 1, 2017, 93-101. doi: 10.21608/alexja.2017.5763
HARVARD
Abd Rabou, E. (2017). 'Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties', Alexandria Journal of Agricultural Sciences, 62(1), pp. 93-101. doi: 10.21608/alexja.2017.5763
VANCOUVER
Abd Rabou, E. Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties. Alexandria Journal of Agricultural Sciences, 2017; 62(1): 93-101. doi: 10.21608/alexja.2017.5763
)
View on SCiNiTO