Abd Rabou, E. (2017). Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties. Alexandria Journal of Agricultural Sciences, 62(1), 93-101. doi: 10.21608/alexja.2017.5763
Eman Abd Rabou. "Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties". Alexandria Journal of Agricultural Sciences, 62, 1, 2017, 93-101. doi: 10.21608/alexja.2017.5763
Abd Rabou, E. (2017). 'Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties', Alexandria Journal of Agricultural Sciences, 62(1), pp. 93-101. doi: 10.21608/alexja.2017.5763
Abd Rabou, E. Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties. Alexandria Journal of Agricultural Sciences, 2017; 62(1): 93-101. doi: 10.21608/alexja.2017.5763
Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties