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Abd Rabou, E. (2017). Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties. Alexandria Journal of Agricultural Sciences, 62(1), 93-101. doi: 10.21608/alexja.2017.5763
Eman Abd Rabou. "Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties". Alexandria Journal of Agricultural Sciences, 62, 1, 2017, 93-101. doi: 10.21608/alexja.2017.5763
Abd Rabou, E. (2017). 'Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties', Alexandria Journal of Agricultural Sciences, 62(1), pp. 93-101. doi: 10.21608/alexja.2017.5763
Abd Rabou, E. Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties. Alexandria Journal of Agricultural Sciences, 2017; 62(1): 93-101. doi: 10.21608/alexja.2017.5763

Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties

Article 9, Volume 62, Issue 1, January and February 2017, Page 93-101  XML PDF (217.59 K)
Document Type: Original Article
DOI: 10.21608/alexja.2017.5763
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Author
Eman Abd Rabou*
Home Economics Dept., Fac. of Specific Education, Aswan Univ
Receive Date: 27 March 2018,  Accept Date: 27 March 2018 
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