Radwa, F., M.M., A., H.A., K., Y.S., M. (2019). Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino". Alexandria Journal of Agricultural Sciences, 64(1), 11-20. doi: 10.21608/alexja.2019.41845
F. Satuor Radwa; Attia M.M.; Kassem H.A.; Mostafa Y.S.. "Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"". Alexandria Journal of Agricultural Sciences, 64, 1, 2019, 11-20. doi: 10.21608/alexja.2019.41845
Radwa, F., M.M., A., H.A., K., Y.S., M. (2019). 'Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"', Alexandria Journal of Agricultural Sciences, 64(1), pp. 11-20. doi: 10.21608/alexja.2019.41845
Radwa, F., M.M., A., H.A., K., Y.S., M. Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino". Alexandria Journal of Agricultural Sciences, 2019; 64(1): 11-20. doi: 10.21608/alexja.2019.41845
Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"
Pomology department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Receive Date: 22 July 2019,
Accept Date: 22 July 2019
Abstract
The present study was performed on Canino apricots to study the effect of postharvest treatment with AVG 50, 100 mg/L, 500, 1000 μg/L 1-MCP and 50, 100 η mol JA on fruit physical, chemical and storability characteristics during cold storage at 1 1˚C and 905 % RH. All treatments significantly preserved fruit firmness, decreased fruit weight loss percent and slowed acidity decrement. 1-MCP and AVG delayed the color changes and reduced the decay percent. The most effective treatments to maintain fruit quality up to 30 days were 1- MCP at 1000 μg/L followed by AVG at 100 mg/L.