Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv.

	Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"
Article 2, Volume 64, Issue 1, February 2019, Page 11-20 PDF (938.88 K)
Document Type: Original Article
DOI: 10.21608/alexja.2019.41845
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Authors
F. Satuor Radwa; Attia M.M.; Kassem H.A.; Mostafa Y.S.
Pomology department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Receive Date: 22 July 2019, Accept Date: 22 July 2019
Abstract
The present study was performed on Canino apricots to study the effect of postharvest treatment with AVG 50, 100 mg/L, 500, 1000 μg/L 1-MCP and 50, 100 η mol JA on fruit physical, chemical and storability characteristics during cold storage at 1 1˚C and 905 % RH. All treatments significantly preserved fruit firmness, decreased fruit weight loss percent and slowed acidity decrement. 1-MCP and AVG delayed the color changes and reduced the decay percent. The most effective treatments to maintain fruit quality up to 30 days were 1- MCP at 1000 μg/L followed by AVG at 100 mg/L.
Keywords
Agrochemicals; fruit characteristics; browning index; storagability
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Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"