Ahmed, A. (2022). A social study of the factors affecting the cultivation of artichoke (One Village One Product Model, Sidi Ghazi Village, Beheira Governorate). Alexandria Journal of Agricultural Sciences, 67(4), 207-226. doi: 10.21608/alexja.2022.178896.1029
Amr Saad Ahmed. "A social study of the factors affecting the cultivation of artichoke (One Village One Product Model, Sidi Ghazi Village, Beheira Governorate)". Alexandria Journal of Agricultural Sciences, 67, 4, 2022, 207-226. doi: 10.21608/alexja.2022.178896.1029
Ahmed, A. (2022). 'A social study of the factors affecting the cultivation of artichoke (One Village One Product Model, Sidi Ghazi Village, Beheira Governorate)', Alexandria Journal of Agricultural Sciences, 67(4), pp. 207-226. doi: 10.21608/alexja.2022.178896.1029
Ahmed, A. A social study of the factors affecting the cultivation of artichoke (One Village One Product Model, Sidi Ghazi Village, Beheira Governorate). Alexandria Journal of Agricultural Sciences, 2022; 67(4): 207-226. doi: 10.21608/alexja.2022.178896.1029
A social study of the factors affecting the cultivation of artichoke (One Village One Product Model, Sidi Ghazi Village, Beheira Governorate)
Department of Rural Society and Agricultural Extension, Faculty of Agriculture, Ain Shams University
Receive Date: 05 December 2022,
Revise Date: 10 January 2023,
Accept Date: 16 December 2022
Abstract
This research aimed to Determine the motivating values for artichoke crop cultivation, Identify the reasons for the concentration of artichoke crop cultivation in the study area, Determine the socio-economic status of artichoke farmers, determine factors affecting the reasons for the concentration of artichoke cultivation, and Determine factors affecting the socioeconomic status of artichoke farmers. The village of Sidi Ghazi was chosen from among the villages of the Beheira Governorate to conduct the study, and a stratified random sample of (226) farmers was chosen, representing 41.3% of the total artichoke farmers in the study community (Sidi Ghazi Credit Association). Data were collected using a questionnaire, and arithmetic means, standard deviations, correlation coefficient, Cronbach's alpha, and multiple stepwise regression analysis were used to analyze the data. The results showed that the level of the motivating values scale for the cultivation of artichokes for farmers in the study area was high, the level of the scale of the reasons for the concentration of artichoke cultivation in the village was high, the results also showed that more than half of the study sample (59.7%) fell into the middle-high category of the socio-economic level indicator. The results showed that two independent variables (the motivating values of artichoke cultivation, and the respondent’s experience of artichoke cultivation) contributed by 35.9% in explaining the total variation in the reasons for the concentration of artichoke cultivation and industry. The results showed that there were three independent variables (monthly income, education of the respondent, and Agricultural possession size)
View on SCiNiTO
Top