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Alexandria Journal of Agricultural Sciences
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Volume Volume 70 (2025)
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Suleyman, M., El Moghazy, G., Ibrahim, A. (2022). Determine the Suitable Ratio of Β-Glucan as an Immune Stimulant and Anti-Mycotoxigenic in Feed Additives in Mice. Alexandria Journal of Agricultural Sciences, 67(1), 18-23. doi: 10.21608/alexja.2022.128703.1014
Mahmoud Suleyman; Gihan El Moghazy; Alaa F. M. Ibrahim. "Determine the Suitable Ratio of Β-Glucan as an Immune Stimulant and Anti-Mycotoxigenic in Feed Additives in Mice". Alexandria Journal of Agricultural Sciences, 67, 1, 2022, 18-23. doi: 10.21608/alexja.2022.128703.1014
Suleyman, M., El Moghazy, G., Ibrahim, A. (2022). 'Determine the Suitable Ratio of Β-Glucan as an Immune Stimulant and Anti-Mycotoxigenic in Feed Additives in Mice', Alexandria Journal of Agricultural Sciences, 67(1), pp. 18-23. doi: 10.21608/alexja.2022.128703.1014
Suleyman, M., El Moghazy, G., Ibrahim, A. Determine the Suitable Ratio of Β-Glucan as an Immune Stimulant and Anti-Mycotoxigenic in Feed Additives in Mice. Alexandria Journal of Agricultural Sciences, 2022; 67(1): 18-23. doi: 10.21608/alexja.2022.128703.1014

Determine the Suitable Ratio of Β-Glucan as an Immune Stimulant and Anti-Mycotoxigenic in Feed Additives in Mice

Article 2, Volume 67, Issue 1, March 2022, Page 18-23  XML PDF (412.86 K)
Document Type: Original Article
DOI: 10.21608/alexja.2022.128703.1014
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Authors
Mahmoud Suleyman email orcid 1; Gihan El Moghazy2; Alaa F. M. Ibrahim2
1The regional center for food and feed, Agricultural research center, Ministry of agriculture
2The Regional Center for Food and Feed, Agricultural Research Center, Ministry of Agriculture
Receive Date: 10 March 2022,  Revise Date: 22 March 2022,  Accept Date: 30 March 2022 
Abstract
This study aimed to determine the ideal ratio of β Glucan in feed additives as immune stimulants and anti-mycotoxigenic agents when used as a feed additive in mice in premix, as a step to reach a final composite of feed additive as a premix with an ideal ratio of β Glucan. Two different bio-assays were employed in the experiment; the Immune Globulin (IGs) test in blood and the molecular Cyto-genetic parameters (micro-nucleus test and chromosomal aberration). In order to achieve such a purpose we use 7 different groups of mice with different concentrations of β-glucan in feed premix, to compare the results 2 groups of mice were experimented with as a negative and positive control, the feed used was prepared as a typical composition of feed for the age stage of mice without any other additives to experiment the individual effect of β-Glucan only, the doses of β-glucan have been chosen as the minimum and maximum ratio of β-glucan in commercial premixes.
 
Keywords
β-glucan in commercial premixes; Immune stimulant feed additive; β-glucan anti-mycotoxigenic
Main Subjects
Food Science Technology
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