Alexandria Journal of Agricultural Sciences (ALEXJA) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 69 (2024)
Volume 68 (2023)
Volume 67 (2022)
Volume 66 (2021)
Volume 65 (2020)
Volume 64 (2019)
Volume 63 (2018)
Volume 62 (2017)
Volume 61 (2016)
Volume 60 (2015)
Main Subjects =
Food Science Technology
Number of Articles:
8
1
Novel Plant Polysaccharides for Potential Technological Applications in Some Dairy Products
Volume 69, Issue 1, March 2024, Page
160-165
Noha Shaban Abd Elmaksoud Gohar; Mahmoud Samy Elghannam; Tarek Morad El-Nemr; Amal Hassan Ali Ibrahim; Nassra Ali Mohammed Dabour
View Article
|
PDF
1.55 MB
|
View on SCiNiTO
2
Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates
Volume 68, Issue 3, September 2023, Page
242-246
Nissma Waheed Awad Abo Koriesh; Gaber Ali Hassan El-Baradei; Ehab Essa Kheadr; Noha El-sayed Dyab
View Article
|
PDF
825.38 K
|
View on SCiNiTO
3
Production of Processed Cheese Spreads Containing Low Sodium Phosphate
Volume 68, Issue 2, June 2023, Page
113-119
ELSayed Abdo ELSayed; Mokhtar Ibrahim Yousef; Ehab Essa Kheadr; Eman Abdel Hamid El Dakhakhny; Khaled El Saadany
View Article
|
PDF
1.05 MB
|
View on SCiNiTO
4
Some Citrus Peels As A Source of Antioxidants in Different Vegetable Oils and Its Applications in Some Functional Foods
Volume 68, Issue 1, March 2023, Page
58-61
Hadeer Mahmoud Abd El-Hamid Mahmoud Ahmed; Mohammed Mahmoud Youssef; Hany Ali Abou-Gharbia; Ramadan Shehata Attia
View Article
|
PDF
570.49 K
|
View on SCiNiTO
5
Biopreservation of Domiati Like Cheese Using Protective Lactic Acid Bacterial Culture
Volume 68, Issue 1, March 2023, Page
74-79
Noha Atef Mohamed Gaber; Mohamed Gamal EL-Zieny; Ehab Eass Kheadr
View Article
|
PDF
880.21 K
|
View on SCiNiTO
6
Determine the Suitable Ratio of Β-Glucan as an Immune Stimulant and Anti-Mycotoxigenic in Feed Additives in Mice
Volume 67, Issue 1, March 2022, Page
18-23
Mahmoud Suleyman; Gihan El Moghazy; Alaa F. M. Ibrahim
View Article
|
PDF
412.86 K
|
View on SCiNiTO
7
Round Black, Long White Eggplant Diets for Clinical Nutrition of Fructose Induced Hypertensiona, Hyperglycemia and Hyperlipidemia
Volume 61, Issue 2, March 2016, Page
139-151
Mohamed Samir El-Dashlouty; Fatma El-Zahraa Amin El-Sherif; Mostafa Abbas Shalaby; Mohamed FekrySerag El-Din; ShaimaaMostafaAbd El-Mageed El-Mosselhy
View Article
|
PDF
1021.29 K
|
View on SCiNiTO
8
Biological Effects of Blackberry Juice Intake on Mice Treated with Aluminum Chloride
Volume 61, Issue 2, March 2016, Page
151-163
Amal M. Kishk, Ashraf S. EL-Sebeay; Lamia M. Hafez
View Article
|
PDF
485.69 K
|
View on SCiNiTO